An oven is one of the hardest‑working appliances in your kitchen, but it often gets the least attention when it comes to cleaning. Over time, grease, spills, and burnt food can accumulate, creating stubborn grime that's tough to remove. Fortunately, with the right approach, you can clean your oven effectively without harsh chemicals or a ton of effort. Here's a simple step‑by‑step guide on how to clean a dirty oven and restore it to its sparkling, fresh state.

Step 1: Gather Your Cleaning Supplies

Before you start, make sure you have everything you need:

Step 2: Turn Off and Unplug the Oven

Safety first---make sure the oven is turned off and unplugged if it's an electric oven. Let the appliance cool down completely if it has been recently used, as cleaning hot surfaces can be dangerous and ineffective.

Step 3: Remove Oven Racks and Trays

Take out the oven racks, trays, and any other removable components. This will make it easier to access the interior surfaces. Place them in your sink or bathtub and clean them separately.

  • Tip: Soak the racks in hot water with a bit of dish soap for at least 15--20 minutes to loosen grease and food particles before scrubbing.

Step 4: Make a Baking Soda Paste

In a small bowl, mix about 1/2 cup of baking soda with a few tablespoons of water to create a thick paste. The paste should be spreadable but not too runny. Baking soda works by gently abrasive scrubbing, which makes it perfect for breaking down tough grease without damaging your oven's surface.

Step 5: Apply the Baking Soda Paste

Using a cloth or sponge, apply the baking soda paste to the interior of the oven, focusing on areas with visible grease, grime, and spills. Be generous with the paste, but avoid applying it to heating elements or any electrical components. Let the paste sit for at least 15--20 minutes. If there's a lot of buildup, you can leave it for a few hours or overnight.

Step 6: Scrub the Oven Racks and Trays

While the paste is working its magic inside the oven, scrub the racks and trays that you removed earlier. Use a sponge or a brush to scrub away any food particles or grease. For tough spots, a bit of baking soda and white vinegar can help lift stubborn stains. Rinse them thoroughly and set them aside to dry.

Step 7: Wipe Down the Oven Interior

After the baking soda paste has had time to sit, use a damp cloth to wipe it off. You may need to use a plastic scraper or spatula to gently lift any stubborn spots of grime or food debris.

  • Tip: Be patient and work in sections if the grime is really built‑up. You don't want to scratch or damage the oven surface, so always use a plastic scraper or sponge with soft abrasives.

Step 8: Add Vinegar to Lift the Grime

Once the majority of the baking soda is wiped away, it's time to use white vinegar to dissolve any remaining residue. Put some white vinegar in a spray bottle and lightly spritz the interior of the oven. The vinegar will react with the remaining baking soda, fizzing and loosening the grime. Wipe it off with a clean, damp cloth until all the paste and grime are gone.

  • Tip : If there's still some stubborn buildup, repeat the process with fresh baking soda paste and white vinegar.

Step 9: Clean the Oven Door

Don't forget to clean the oven door! You can apply the same baking soda paste to the inside of the door and let it sit for a few minutes. Use a damp cloth to wipe it clean, paying attention to any buildup around the edges and glass. For glass doors, a glass cleaner or a mixture of white vinegar and water works well to get them streak‑free.

Step 10: Clean the Exterior of the Oven

Once the inside is spotless, wipe down the outside of the oven with a damp cloth. If there's grease on the exterior, you can use a gentle all‑purpose cleaner or a bit of dish soap mixed with water. For stainless‑steel surfaces, you can use a specialized stainless steel cleaner or white vinegar to shine and remove any fingerprints.

Step 11: Reassemble and Test the Oven

After everything is clean and dry, put the oven racks and trays back in place. Plug the oven back in, and run it on a low temperature for about 15--20 minutes to ensure that everything is fully dry and to burn off any lingering cleaning residues.

Step 12: Regular Maintenance

To avoid deep cleaning every few months, try to give your oven a quick clean after every major cooking session. Wipe up any spills immediately, and deep clean every 3--6 months, depending on how much you use the oven.

Conclusion

Cleaning a dirty oven doesn't have to be a daunting task. With the right tools and a bit of time, you can remove grease, grime, and baked‑on food to restore your oven to its original shine. Not only will your oven work more efficiently, but it will also ensure your food tastes better without the interference of old grease and odors. So, roll up your sleeves, grab your supplies, and get your oven sparkling again!